Step by step you'll learn the techniques for producing artisan breads, cakes, cupcakes, bistro pastries and much more! You'll end up with a collection of yummy recipes and skills to make these impressive goodies. LAB FEE: $37, payable to instructor at class.
NOTE: Location, day and dates have changed from what was printed in Activities Guide.
Baking, Pastry and Confections #1729.101
From February 10, 2015 to March 10, 2015
Each Tuesday from 3:45pm to 5:15pm
3:45pm to 5:15pm
Standard registration opens: Nov 28, 2014
Internet registration opens: Nov 28, 2014
7 openings remaining
At least 7 but less than 13
Beresford Recreation Center, San Mateo
Junior Chef Stars
Belmont Parks and Recreation