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This lecture-based class provides basic information for growing a variety of culinary herbs. Learn tips on how to prune and harvest, as well as some common uses and ways to preserve them. As part of the class, participants will make an herb pesto to share.
Growing & Preserving Culinary Herbs #54-153
May 14, 2015
Thursday from 4pm to 5:30pm
4pm to 5:30pm
Standard registration opens: Mar 30, 2015 8:00 AM
Non-residents: Apr 3, 2015 8:00 AM
Internet registration opens: Mar 29, 2015 8:00 PM
16 openings remaining
16 and up
Cape Elizabeth Community Services