Some say that the secret to good pizza is in the sauce … but the secret is really in the science! From the ingredients to the oven, explore the chemistry and techniques behind making cheese, mixing dough, cooking sauce and preparing toppings. Learn what gluten is and why it’s important for pizza, taste-test cooked sauce and raw sauce, and investigate the differences between local, fresh ingredients and mass-produced ingredients. Morehead’s kitchen is your lab! This camp is not recommended for children with food allergies or food sensitivities.