About This Activity
Description
Mini Chef: Festive Fall Foods is a fun, hands-on cooking camp where toddlers explore cozy, seasonal recipes through interactive food play. Guided by Ms. Dallas, our little chefs mix, mash, and create tasty treats inspired by classic holiday favorites—think mashed potatoes, pumpkin delights, and more!
Camp Details & Information: www.ChicoRec.gov/2025-Toddler-Camp-Info < Make sure to review before the first day of camp!
Program Location: Dorothy F. Johnson Center, 775 East 16th St. Toddler Room. To the right of the main entrance, enter the black iron gates into the playground area.
Program Hours: Drop off between 8:30-9:00 AM. Camp activities will start at 9:00 AM, free play will be available from 8:30-9:00 AM. Pick up between 12:00-12:15 PM.
Participants must be fully potty trained, able to make transitions easily, and ready for an experience away from their families to the program.Each day, campers should bring a backpack filled with a hearty snack, nutritious lunch, plenty of water, clothes and shoes that can get wet, and an extra pair of clothes. Ms. Dallas will update parents on the first day of camp about any additional items that should be brought throughout the week.
Camp Details & Information: www.ChicoRec.gov/2025-Toddler-Camp-Info < Make sure to review before the first day of camp!
Program Location: Dorothy F. Johnson Center, 775 East 16th St. Toddler Room. To the right of the main entrance, enter the black iron gates into the playground area.
Program Hours: Drop off between 8:30-9:00 AM. Camp activities will start at 9:00 AM, free play will be available from 8:30-9:00 AM. Pick up between 12:00-12:15 PM.
Sub-Category
Cooking
Location
775 East 16th St. Drop off and pick up at the Toddler Room. At the front of the building, enter the black iron playground gates. The Toddler Room is the second door on the left.
Instructor
Dallas Orvick
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