Young Chefs - Tues 3:30 (Session 2)
Oct 25 - Nov 15 (Tuesday)
3:30 PM - 4:15 PM
Ages 6-12 · Co-Ed
Barbara J Riley Community and Senior Center
From Oct 25, 2016 to Nov 15, 2016
Each Tuesday from 03:30 PM to 04:15 PM
This activity is closed to further registration.
Enjoy making a variety of easy healthy meals and snacks. students will have fun working with different fruits, vegetables, and foods that taste great and are also good for you. Some examples of these fun treats include pinwheels, pita pockets, fruit pizzas, and BBQ sliders. In order to assist with instruction, parents and siblings who are not registered will not be allowed to stay in class. Please note: a $5 material fee is due to the instructor on the first day of class.
Please indicate to the instructor if you child has any food allergies.
All students are encouraged to bring a take-home container with them to class each day to bring home leftovers and share their food with family members.
Each child will receive their won take-home recipe book including all the recipes tested at the end of the cooking session.
Each session with feature new recipes.
A $5 materials fee is due to the instructor the first day of class.
BJR: Kitchen (Whole) at Barbara J Riley Community and Senior Center
City of Downey