Holidays are just around the corner and a great time to experience culinary fun! This Bootcamp is designed to teach participants the basics of preparing and cooking food as well as dining at home and restaurant etiquette. We will focus on healthy habits/hygiene, properly setting a table, cooking basics to assist at home, and table manners. At the end of class, all participants will sample the food they made!
Allison-Henderson, Upper Level at Allison-Henderson Park
Dubuque Leisure Department