Dive into a world of veggie-packed snacks in this after-school program! Even though the garden is resting for winter, we’ll still explore fresh and delicious produce to create simple, no-cook or low-cook recipes. Each week, students will try new flavors, learn fun kitchen techniques, and uncover the science behind their food. From colorful veggie wraps to herb-infused hummus, this class is perfect for curious eaters and budding chefs who want to snack smart and have fun!
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