About This Activity
Activity Organizer: Diets and Life Email: purvi@dietsandlife.com Dates: Wednesdays with the first meeting on 1/17/24 and the last meeting on 4/24/24 No meetings on: 2/21, 4/3 Time: 4:30 PM - 5:45 PM Location: Lower School Classroom Grades: TK–5 Available Spaces: 14 Cost: $650 Description: At the Food Explorers Club, we believe that cooking and baking should be a thrilling adventure for kids, an experience to remember for life. Every week, your child will dive into a world of culinary exploration, discovering how easy and fun it is to prepare (and savor!) mouthwatering, healthy, globally-inspired recipes. Our interactive cooking and baking classes are designed to nourish not only your child's body but also their creativity and foundational culinary skills, including knife skills and kitchen safety that they can apply at home. What to Expect: Taste the World: Your child will embark on a global journey of flavors, exploring exciting tastes from around the world. Culinary Confidence: We prioritize kitchen safety and essential skills, ensuring your child becomes a capable and confident young chef. Nutrition Matters: Our passionate Chef Instructors are dedicated to teaching culinary nutrition, making sure your child understands the importance of eating well. Allergy-Friendly: Safety is our priority. All our recipes are Nut Free, and we do our best to accommodate all food allergies. Recipe Variety: Get ready for an adventure, because you'll never cook the same recipe twice! We have a lineup of ALL NEW recipes planned throughout the school year. All-Inclusive: Your child will have access to all the ingredients, tools, and equipment they need for a culinary masterpiece. Give your child the opportunity to embrace the culinary world and ignite their passion for cooking.
Map & Direction
BASIS Independent Fremont, Kearney Campus
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3300 Kearney St,
Fremont, CA
94538
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