Teen Chefs
May 15 - Aug 14 (Wednesday)
4:00 PM - 5:15 PM
Ages 13-19 · Co-Ed
Fuquay-Varina Community Center
Starting at
$5.00
Teen Chefs: Session 1
May 15 (Wednesday)
4:00 PM - 5:15 PM
Ages 13-19 · Co-Ed
Fuquay-Varina Community Center
Starting at
$5.00
Teen Chefs: Session 2
Jun 12 (Wednesday)
4:00 PM - 5:15 PM
Ages 13-19 · Co-Ed
Fuquay-Varina Community Center
Starting at
$5.00
Teen Chefs: Session 3
Jul 17 (Wednesday)
4:00 PM - 5:15 PM
Ages 13-19 · Co-Ed
Fuquay-Varina Community Center
Starting at
$5.00
Teen Chefs: Session 4
Aug 14 (Wednesday)
4:00 PM - 5:15 PM
Ages 13-19 · Co-Ed
Fuquay-Varina Community Center
Starting at
$5.00
About This Activity
Description
Ages 13-18
Join us this semester testing our culinary skills with savory dishes inspired and around the world. Each class will immerse our chefs in a world of culinary creativity and discovery. In addition to developing cooking skills, we will incorporate elements including: Kitchen safety, Presentation, Proper food handling, Cooking & baking techniques, Food preparation, and so much more! Please advise of any dietary restrictions at least one week prior to the class and on the day of class.
Session 1: May 15 – Jamaican Jerk Chicken, Caribbean Beans and Rice & Hummingbird Cake Session 2: June 12 – General Tso’s Chicken, Egg Rolls & Tanghulu Session 3: July 17 – Blueberry Brie Grilled Cheese & Blueberry Cobbler Session 4: Aug. 14 – Chicken Parmesan, Antipasto & Crab Artichoke Dip
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