About This Activity
Description
Come join us and learn the art of creating mouthwatering French recipes using the freshest, seasonal vegetables and flavorful herbs. Chef Gregory Webb will guide you in preparing a classic and delicious Steak Frites French dinner.
Recipes will include steak pan-seared to perfection, string fry potatoes and a delightful spring salad.
This class will be taught by Chef Greg Webb, chef and owner of the new, award-winning Laperaux, The Journeyman chef's French Bistro, located in Germantown. Laperaux, LLC specializes in traditional French dishes using seasonal and locally sourced ingredients in a casual bistro setting.
This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then get to enjoy these recipes together.
For your safety, we ask that students wear closed toe, non-slip shoes.
No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to LetsCook@gaithersburgmd.gov no less than 48 hours before the scheduled program time.
Age Category
Teens & Adults
Location
CCC - A - Casey Room at Casey Community Center
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