About This Activity
Description
How does our food go from ingredient to recipe to table? Explore the bounty of summer-fresh, local, colorful ingredients. Young chefs will learn about fruits and vegetables that come from the soil, vines, trees, pods, and bushes. Then, we’ll whip up some delicious recipes and cultivate lifelong culinary skills.
Age Category
Early Childhood
Location
Craft Lab-SARC at Spring Avenue Recreation Center
Instructor
Sticky Fingers Cooking
Map & Direction
Spring Avenue Recreation Center
•
185 Spring Avenue
Glen Ellyn, IL
60137
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