The best smell is bread, the best savor is salt, the best ingredients are local! What better way to celebrate our community and summer than to bake wonderful goodies from scratch using many fresh ingredients from local farms! From traditional dinner rolls to protein packed savory cottage cheese dill bread and raisin chia bread, your child will learn the simplicity of making fresh bread. Add to that, savory quiche muffins, peach muffins, scones and red velvet cupcakes colored with beet juice make a bakers dream for gifting and eating! Your camper will have the experience of visiting a local farm stand to shop for fresh ingredients, and have the opportunity to hear local growers discuss how food is grown and why buying local helps our environment. Next we discover how to create basic white, yellow and chocolate cake, along with healthy carrot cake and decadent German chocolate cake. Is there more, you say? Oh yes, next we discover how to create savory chicken waffles, savory and sweet crepes, and finish the week off baking summertime berry and other fruit pies! Your child will go home planning to be the next great baking chef!