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Sous Chef

Monday, July 11, 2016 - Friday, July 15, 2016
Ages 8-14 · Co-Ed
Goleta Presbyterian Church 6067 Shirrel Way GoletaCA  93117
Monday, July 11, 2016 - Friday, July 15, 2016
Ages 8-14 · Co-Ed
Goleta Presbyterian Church 6067 Shirrel Way GoletaCA  93117

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Sous Chef

Jul 11 - Jul 15 (Monday, Tuesday, Wednesday, Thursday, Friday)

9:00 AM - 3:45 PM

Ages 8-14

Goleta Presbyterian Church

Starting at

$350.00

Meeting Dates

From Jul 11, 2016 to Jul 15, 2016

Each Monday from 09:00 AM to 03:45 PM

Each Tuesday from 09:00 AM to 03:45 PM

Each Wednesday from 09:00 AM to 03:45 PM

Each Thursday from 09:00 AM to 03:45 PM

Each Friday from 09:00 AM to 03:45 PM

About This Activity

Price includes $45 lab fee. Does your camper enjoy watching “Chopped” or “Iron Chef?" on T.V? Using recipes from around the world, Sous Chef is a perfect adventure for any child who loves to eat and wants to learn to cook! Activities and cooking experiments allow aspiring chefs to explore the science behind cooking and try different foods, while learning cooking basics. Chefs will bake, prep food, follow a recipe, stir-fry, use a slow cooker, sauté, “churn” butter, discover changes in food properties, and make ice cream. This is a course for beginning "Chefs", and will include a variety of healthy entrees with chicken or beef, salads, vegetarian dishes, breads, and low sugar desserts!

Organizer Info

  • Art Explorers & Terrific Scientific

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Map & Direction

Goleta Presbyterian Church 6067 Shirrel Way GoletaCA  93117
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