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Jr Chef 2-Day Workshop $125 “Make Me Some Dinner”- Session 1 Wednesday, June 26- Thursday, June 27 10:00 a.m.-1:00 p.m. each day Day 1 " Restaurant Classics" Mini Crab Cakes Sauteed Chicken with Dijon Cream Sauce Parmesan Risotto (with or without mushrooms) Chocolate Mousse Day 2 “Fresh Baja Favorites” Baja Shrimp Tacos with Honey Lime Crema Pineapple Slaw Mexican Street Corn Spanish Rice with Black Beans Pineapple Spears with Tajin
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