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Description
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Whisk Around the World is your ticket to a global kitchen adventure! In this flavorful after-school program, your junior chefs will “whisk” away to a new country each week, exploring international cuisines, ingredients, and traditions through hands-on cooking fun. As we stir up global inspiration, students will also sharpen essential kitchen skills—including proper knife techniques, measuring, mixing, and teamwork—all while building confidence and curiosity one bite at a thyme. Whether slicing, dicing, or just spicing things up, our Junior Chefs will create tasty dishes, cook up culture, and learn through every fun-filled session. It’s a recipe for adventure—and it’s going to be souper! So, pack up those taste buds and lettuce take your young chef on this exciting journey. No passport required—just a hunger to explore!Grades
1st - 5th
Location
West TDR
Instructor
Junior Chefs Staff
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