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Top Chef

Monday, August 22, 2016 - Friday, December 16, 2016
Co-Ed
IDEA LAB - Spring Branch 8404 Katy Freeway Suite 200 HoustonTX  77024
Monday, August 22, 2016 - Friday, December 16, 2016
Co-Ed
IDEA LAB - Spring Branch 8404 Katy Freeway Suite 200 HoustonTX  77024

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Top Chef

Aug 22 - Dec 16 (Tuesday)

5:25 PM - 6:15 PM

IDEA LAB - Spring Branch

Starting at

$260.00

Meeting Dates

From Aug 22, 2016 to Dec 16, 2016

Each Tuesday from 05:25 PM to 06:15 PM

About This Activity

An engaging week of cooking and learning scientific fundamentals behind the food they love to eat. An exciting journey of culinary experiences from around the world. Learn cuisine from a different country each day including naan’s from India and handmade pasta from Italy. Aprons On! End of Semester Showcase: A cafe setup by students serving quick bites prepared by the student chefs Take Home Component: Mobile herb garden. Digital recipe book. Personal Apron

Organizer Info

  • IDEA Lab LLC

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Map & Direction

IDEA LAB - Spring Branch 8404 Katy Freeway Suite 200 HoustonTX  77024
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