About This Activity
Description
Get your tween, ages 8 to 13 years, ready to make meals for the whole family! Integrate culinary skills such as dicing, sautéing, kneading, and baking into this challenging and fun cooking series. Learn important nutrition facts and how to build a well-rounded meal with new recipes each week.
Age
All Ages
Location
Kent Y - Rotary Community Room at Kent YMCA
Discuss This Activity