About This Activity
8 classes x 75 minutes Monday - Dec 8, 15 | Jan 5, 12, 26 | Feb 2, 9, 23 Does your student love food and want to learn how to make it yourself? Join our after-school cooking class and become a Junior Chef! Each week, students will roll up their sleeves and explore the delicious world of cooking while learning how to prepare yummy, nutritious dishes they’ll be proud to share. In this hands-on class, young chefs will: 🍓 Mix, measure, and bake delicious recipes 🌎 Discover new foods and flavors from around the world 🍪 Create fun snacks, sweet treats, and simple meals 🔪 Learn real kitchen skills—from chopping safely to plating beautifully 👩🍳 Cook and taste everything they make 🤝 Make new friends and have fun working as a team! No experience needed—just bring your appetite, creativity, and curiosity! Let’s chop, stir, laugh, and taste our way to culinary fun! Please note: Not suitable for students with food allergies or dietary restrictions. $20 materials fee included in tuition.
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