This is our Culinary Camp week. This week we will be moving around the Bay Area taking daily field trips to learn how to cook. Each day we will head to a different kitchen around the Bay Area and learn from a different about daily cooking themes. As always we will experience this while using public transportation to navigate our way. ***Note****: Due to the locations and the variety of different chefs we are working with on this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. At this time we advise all children with food allergies that this is not the best choice for you. If you do have specific or rare food allergies please feel free to inquire with us and we will check the ingredients. The week will be comprised of the schedule below*. Day 1 : Ethiopian TBD Day 2 : Mexican w/ Chef Andrea Gray Day 3 : Thai w/ Mama Thai Day 4 : BBQ w/ Big Jim BBQ Day 5 : TBD (Days may not be in the specific order above) We meet at Rockridge BART station every morning at 8 AM then travel the city to our destination or destinations. We return to Rockridge BART at 4PM for pickup or post camp day care. *Note: UAC will follow the schedule posted unless issues arise, in which case we will make any and all substitutions equal to the current schedule. With Activities camps, the cost is different than other camps and registration is different. If you sign up for this camp you will be sent additional waiver forms that must be filled out and returned prior to the start of camp.