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CHILDREN CULINARY BOOT CAMP

Monday, February 20, 2017 - Friday, February 24, 2017
Ages 10-13 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Monday, February 20, 2017 - Friday, February 24, 2017
Ages 10-13 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

CHILDREN CULINARY BOOT CAMP

Feb 20 - Feb 24 (Monday, Tuesday, Wednesday, Thursday, Friday)

10:00 AM - 1:00 PM

Ages 10-13

Chef Walters Cooking School

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Starting at

$325.00

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About This Activity

Day 1 – dedicated to basic knife skills, kitchen safety, proper food handling & equipment, basic cutting techniques explanation and soup making. Day 2 – dedicated to spices, herbs recognition, making of sweet dough, savory dough, basic cookies making and pizza preparation 101. Day 3 – dedicated to vegetables, basic nutrition 101 and label acknowledgement followed by a detailed overview on healthy dining designed to generate awareness on junk food. Day 4 – dedicated to olive oil and balsamic vinegar presentation and tasting, followed by techniques on preparing infused oils and vinegars with a variety of ingredients. Day 5 – dedicated to pasta-making 101, dining etiquette, table setting, and posture. Complete overview on glassware and silverware utilization in various dining ceremonies. Certificate of completion for level 1 awarded to every participants. Copy of Chef Walters Cookbook Flavors & Knowledge Inform us on possible allergies. Closed toe shoes, long hair covered, shortened nails. Have your child bring their own favorite apron Minimum of 6 students, otherwise class may be canceled.

Organizer Info

  • Chef Walters Cooking School

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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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