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A NIGHT IN FOOD ETERNITY...ROME

Monday, February 20, 2017
Ages 16-80 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Monday, February 20, 2017
Ages 16-80 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

A NIGHT IN FOOD ETERNITY...ROME

Feb 20 (Monday)

6:00 PM - 9:00 PM

Ages 16-80

Chef Walters Cooking School

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Starting at

$95.00

Pricing

Price per person per class
$95.00

Meeting Dates

Feb 20, 2017

Each Monday from 06:00 PM to 09:00 PM

About This Activity

“Roma!” Eternal Foods Presented by Chef Walter Journey through Roman cuisine to learn about the flavors that this empire has thrived off of since ancient times. My culinary internship was located in Trastevere, Rome, where I learned some of the best cooking techniques and Italian recipes. The best part about Rome is that the people incorporate many ingredients both from the northern and southern parts of the country. I will teach you how to properly cut and trim an artichoke (as well as how to cook it until it’s tender)- which will make you never want to eat a canned one again! You will also learn how to make the best emulsion of Cacio Pepe sauce and roast a lovely piece of lamb with the most succulent potatoes. Hands on class followed by dinner with 1 complementary glass of wine. Recipes (6-8) provided. INSTRUCTOR MASTER CHEF WALTER POTENZA Free parking on 18 America Street Providence

Organizer Info

  • Chef Walters Cooking School

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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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