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CLASSIC FRENCH COOKING

Monday, September 26, 2016
Ages 16-100 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Monday, September 26, 2016
Ages 16-100 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

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CLASSIC FRENCH COOKING

Sep 26 (Monday)

6:00 PM - 9:00 PM

Ages 16-100

Chef Walters Cooking School

Starting at

$95.00

Meeting Dates

Sep 26, 2016

Each Monday from 06:00 PM to 09:00 PM

About This Activity

French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage" HANDS ON CLASS - FOLLOWED BY DINNER WITH 1 COMPLEMENTARY GLASS OF WINE - 8-10 RECIPES PROVIDED Instructor Master Chef Walter Potenza Free parking on 18 America Street Providence

Organizer Info

  • Chef Walters Cooking School

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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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