Apple-touch-icon-precomposed

COOKING WITH WINTER VEGETABLES

Monday, January 16, 2017
Ages 16-100 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Monday, January 16, 2017
Ages 16-100 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

COOKING WITH WINTER VEGETABLES

Jan 16 (Monday)

6:00 PM - 9:00 PM

Ages 16-100

Chef Walters Cooking School

REGISTER NOW

Starting at

$95.00

Pricing

Price per person per class
$95.00

Meeting Dates

Jan 16, 2017

Each Monday from 06:00 PM to 09:00 PM

About This Activity

Just because some farmers’ markets are closed for winter doesn’t mean you have to close down your veggies at the dinner table. Since fresh vegetables and fruit are grossly underrepresented on restaurant menus, cooking them at home is a sure-fire way to eat enough of the good stuff. Unfortunately, in the winter months we often retreat from fresh produce, thinking it’s not as available or as tasty. Admittedly, a summer-ripe tomato is hard to beat, but done the right way, winter produce can be just as exciting. In Carrot-Parsnip Soup with Parsnip Chips, winter root vegetables lend their complementary, slightly sweet flavors to a hearty bowl of soup. A topping of crunchy parsnip chips is an unexpected—and delicious—twist. HANDS ON CLASS - FOLLOWED BY DINNER WITH 1 COMPLEMENTARY GLASS OF WINE - 8-10 RECIPES PROVIDED Instructor Master Chef Walter Potenza Free parking on 18 America Street Providence

Organizer Info

  • Chef Walters Cooking School

Get ACTIVE on the Go

Active Kids App
Active Kids App

Active Kids App

Parenting just got a little easier with the largest kids activity app on the planet.

Available for iOS | Android

Map & Direction

Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Get Directions

Discuss This Activity