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MASTERING PAN SAUCES

Monday, November 28, 2016
Ages 15-100 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Monday, November 28, 2016
Ages 15-100 · Co-Ed
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

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MASTERING PAN SAUCES

Nov 28 (Monday)

6:00 PM - 9:00 PM

Ages 15-100

Chef Walters Cooking School

Starting at

$95.00

Meeting Dates

Nov 28, 2016

Each Monday from 06:00 PM to 09:00 PM

About This Activity

What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is pan sauces, and once you’ve learned a few simple steps you’ll be able to create an infinite number of your own sauces. Join Chef Walter for an instructive menu that makes the most of quick-cooking cuts of chicken, lamb and beef. Since pan sauces are made directly in the pan you use to sear your meat, they have the benefit of being amazingly quick to prepare---sometimes even in minutes. HANDS ON - FOLLOWED BY DINNER WITH 1 COMPLEMENTARY GLASS OF WINE - 8-10 RECIPES PROVIDED Instructor Master Chef Walter Potenza

Organizer Info

  • Chef Walters Cooking School

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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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