MANGIAMO IN ITALIANO. This class is designed to help and elevate your proficiency in Italian culinary terminology. You will expand your vocabulary, pronunciation, meaning, and regional differences of different foods and wines. After just one session you probably won't be able to fully converse in Italian but certainly have a better understanding of the food language and its application. Suited for travelers and anyone interested in the discovery of Italian language through food. YOU WILL BE WORKING ON 3 RECIPES WHICH WILL BE YOUR DINNER PAIRED WITH 1 COMPLEMENTARY GLASS OF WINE INSTRUCTOR MASTER CHEF WALTER POTENZA Free Parking on 18 America Street, Providence Recipes provided!