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Tulita Elementary School Class Registration

Friday, January 24, 2014 - Friday, March 21, 2014
Tulita Elementary School - Cafeteria 1520 S. Prospect Avenue Redondo BeachCA  90277
Friday, January 24, 2014 - Friday, March 21, 2014
Tulita Elementary School - Cafeteria 1520 S. Prospect Avenue Redondo BeachCA  90277

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About This Activity

Get cooking with this hands-on garden-based cooking class! This class finds inspiration in seasonal ingredients from the farmers’ markets, as well as the Food Network’s famed Iron Chef Challenge. Each week students are introduced to a fresh “Secret Ingredient”, such as basil, carrots, garlic, or strawberries, and learn about its journey from seedling to the table. Using all 5 senses to explore the ingredients, students learn about their nutritional, cultural, and culinary properties. Our young chefs may take a trip to the “Cucumber Spa” before making Indian raita, become “Bell Pepper Detectives” whipping up a batch of tri-pepper quesadillas, or make a cornhusk doll and sweet corncakes to better understand the role maize played in early Native American society. Students compile a cookbook of the class recipes, and have the opportunity to bring home seeds to plant in their own garden! (no class March 14) Event hours: 2:40pm - 3:40pm Grades 1 through 5 Only

Organizer Info

  • Kitchen Kid

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Tulita Elementary School - Cafeteria 1520 S. Prospect Avenue Redondo BeachCA  90277
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