We're sorry, but this course is over. The last meeting was Saturday, December 3, 2016.
NEW! Bring the kids for a morning of creating individualized treats for friends and family during the holidays. We will learn how to make easy and fun snowmen out of donut holes and white chocolate, holiday tree cupcakes using buttercream and ice cream cones, homemade hot chocolate with mint marshmallows, and monogramed and stenciled sugar cookies to hang on your tree. Perfect for giving to teachers and relatives! Note: class fee is a per-person charge and children must be accompanied by a paying, participating adult. Ages 5 and up.
Class fee is a per-person charge and children must be accompanied by a paying, participating adult. Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted. In the event of inclement weather, please refer either to the University hotline (804-289-8760) or the following web link (http://alert.richmond.edu)
Culinary Arts - Youth
Center for Culinary Arts at Center for Culinary Arts
University of Richmond - School of Professional and Continuing Studies