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Traditional Pies and Tarts

Friday, March 6, 2015 @ 10:00 AM (EST)
Co-Ed
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
Friday, March 6, 2015 @ 10:00 AM (EST)
Co-Ed
Center for Culinary Arts 9722 Gayton Road RichmondVA  23233

This activity has passed

Traditional Pies and Tarts

Mar 06 (Friday)

Co-Ed

Center for Culinary Arts

Meeting Dates

Mar 06, 2015

About This Activity

Description

We're sorry, but this course is over. The last meeting was Friday, March 6, 2015.

NEW! In this class we will discuss the processes for making and using traditional pie and tart doughs. We will make traditional favorites like frangipane tarts, linzertortes, and tart tatin, along with custard and chiffon pies, easy crostatas, and galettes. We will discuss different serving ideas and accompaniments as well!


Students must wear rubber-soled, closed-toed shoes (slip-resistant highly recommended). Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted.

Course

Traditional Pies and Tarts #CUL215.27

Price

Standard charge: $99.00

Type

Classes

Meeting dates

March 6, 2015
Friday from 10am to 1pm

Meeting time

10am to 1pm

Category

Culinary and Food Services

Subcategory

Baking and Pastry Arts - Elective

Registration dates

Standard registration opens: Dec 2, 2014 9:00 AM
Internet registration opens: Dec 2, 2014 9:00 AM

Status

9 openings remaining

Ages

16 and up

Gender

Coed

Location

Center for Culinary Arts at Center for Culinary Arts

Instructor

Joshua Carroll

Supervisor

Martin Gravely

Season

Spring 2015

Term

--

Organizer Info

  • University of Richmond - School of Professional and Continuing Studies

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Map & Direction

Center for Culinary Arts 9722 Gayton Road RichmondVA  23233
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