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Staffing, Training, and Management

Monday, November 21, 2016 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23238
Monday, November 21, 2016 @ 6:00 PM (EST)
Center for Culinary Arts 9722 Gayton Road RichmondVA  23238

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About This Activity

Description

This course has been cancelled.

In this course, students will be introduced to the human resource aspect of the food and beverage industry. Topics to be discussed include developing job descriptions, skills and competencies for F & B staff positions, hiring, training, performance management, giving and receiving feedback, employee reviews, management styles, and empowerment. This class will be a combination of lecture and student/leader discussion. A list of resources will be provided. Note: This is a lecture class.


This is a lecture class. Please note that it is not permissible for persons other than those officially registered to attend this class. Substitutions without the prior approval and processing of SPCS are not permitted. In the event of inclement weather, please refer either to the University hotline (804-289-8760) or the following web link (http://alert.richmond.edu)

Subcategory

Food Service Management

Location

Center for Culinary Arts at Center for Culinary Arts

Instructor

Danny DeBoer

Organizer Info

  • University of Richmond - School of Professional and Continuing Studies

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Center for Culinary Arts 9722 Gayton Road RichmondVA  23238
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