About This Activity
Description
Embark on a culinary adventure and explore delicious recipes from around the world! In this hands-on class, kids will learn to make Japanese egg sandwiches, , Italian Caprese hot pockets, Mexican Baked tortilla chips, French cheese and ham twists, and Fresh Korean strawberry milk. Menu subject to change without notice. Perfect for young chefs, this class combines fun, creativity, and global flavors while teaching essential cooking and baking skills. All levels are welcome. This is a drop - off class only. Allergies: we cannot accommodate ingredient substitutions. If your child has food allergies, please notify our staff 5 days prior the class starts. Note: A $10 material fee is due to the instructor on the first day of class for necessary ingredients and supplies. No Class on 5/26, 6/19 and 7/4.Refunds: Full refunds will be issued for cancelled events and/or classes only. Credits and transfers will be allowed if the PRCSD is notified prior to the second class meeting. Due to limited space and high demand, no refunds, credits or transfers will be given for Aquatics, Day Camps, or After-School Programs.
Activity Secondary Category
Youth
Location
Villegas Park - Room E -Catering Kitchen at Villegas Park/Ysmael Villegas Community Center
Instructor
Celine Cossou
Map & Direction
Villegas Park/Ysmael Villegas Community Center
•
3091 Esperanza St.
Riverside, CA
92504
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