About This Activity
Description
Campers learn to create favorite summertime treats like ice cream, lemonade, and spaghetti with sauce made from fresh garden tomatoes. Campers personalize kitchen aprons, learn about kitchen safety, and practice basic skills like measuring and following directions. You must contact COCA’s Registration Office by email at least two weeks prior to camp to provide information about food restrictions or allergies. All culinary supplies and groceries included in price.Location
Dierbergs Kitchen at COCA at COCA UCity
Prerequisites
Annual Registration Fee
or Annual Registration Fee
Instructor
Margaret Grant
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