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Cooking-For the Love of Chocolate (4th-8th)

Monday, June 23, 2014 - Friday, June 27, 2014
Palma School 919 Iverson Street SalinasCA  93901
Monday, June 23, 2014 - Friday, June 27, 2014
Palma School 919 Iverson Street SalinasCA  93901

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About This Activity

*$180 course fee (An additional $10 fee is charged for materials.) This course offers hands-on experiences by Chef Andre Adams, French Chocolatier, in which students work with a high quality chocolate called “couverture" which allow them to make sculpture and candies. This 4 hour high-end culinary experience is designed for students with a strong interest in culinary arts. Student must be able to concentrate and focus on details for large periods of time. This class is limited to 12 students.

Organizer Info

  • Palma School

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Palma School 919 Iverson Street SalinasCA  93901
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