Kitchen Chemistry February 12 – March 11, 2016 Science and food are an awesome recipe for fun and learning. Make ice cream, taste things that are salty or sweet, and dabble with the density of different cooking ingredients. Participants will be using our measuring cups, bowls, and utensils as we get our hands into the chemistry of solutions that are slippery, sticky, and slimy.
Get ACTIVE on the Go
Map & Direction
CuriOdyssey1651 Coyote Point Dr.San Mateo, CA 94401