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Viticulture and Regional Terroir

Thursday, February 12, 2015 @ 5:00 PM (PST)
Co-Ed
Recreation East Field House 1156 High Street Santa CruzCA  95064
Thursday, February 12, 2015 @ 5:00 PM (PST)
Co-Ed
Recreation East Field House 1156 High Street Santa CruzCA  95064

This activity has passed

Viticulture and Regional Terroir

Feb 13 (Friday)

Co-Ed

Recreation

Meeting Dates

Feb 13, 2015

About This Activity

Description

We're sorry, but this activity is over. The last meeting was Thursday, February 12, 2015.



The Central Coast of California is home to one of the world's premier viticulture regions with incredible history and an exciting future. This learning journey will bring us to Odonata Winery to learn firsthand from UCSC Alumni and wine maker, Denis Hoey, on the ups, downs, ins, and outs of producing and bottling regional wines with a small production emphasis. Participants will learn details on sourcing, producing, and aging wine while cultivating community around this ancient pressed and fermented juice. Food pairings are included! You must be at least 21 years old (bring valid ID).


Price Includes: Transportation, Instruction, & Dinner

Adventure Is Real!

Activity

Viticulture and Regional Terroir #FSLJ_VRT_W15

Price

Standard charge: $8.00

Type

Activity

Meeting dates

Depart Thursday, February 12th at 5:00 - 9:00pm.

Department

Recreation

Activity Category

Food Systems Learning Journey

Registration dates

Standard registration opens: Jan 8, 2015 9:00 AM
Internet registration opens: Jan 8, 2015 9:00 AM

Status

Full. Waiting List registration is open. One person on waiting list.

Gender

Coed

Location

Depart from Recreation Office Porch at 4:45 pm

Supervisor

Matt Brower

Quarter

Winter Quarter 2015

Term

--

Organizer Info

  • UC Santa Cruz

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Map & Direction

Recreation East Field House 1156 High Street Santa CruzCA  95064
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