About This Activity
Description
This hands-on cooking camp is designed for the littlest chefs, giving them the chance to touch, feel and create while learning the basics of cooking. Sweet and savory recipes will be created. Children will decorate a recipe book and apron that will be distributed on the last day of camp. Daily tasters will be given to the children to take home. Please advise of any food allergies before camp has started. Please bring a healthy lunch and Drink.
Mon-Fri. $40 non-refundable material fee payable to instructor on first day of camp. Please bring a healthy lunch and drink. Children must be able to attend camp on their own. Children will not be permitted with a runny nose or cough.
Food allergy notice: Please be advised that food prepared in camp may contain ingredients such as milk, eggs, wheat, soybean, peanuts, and tree nuts.
LATE FEES:
Late pick-up fees apply to the 12:30pm pick up time:
1. 5-15 minutes late $20.00
2. 16-30 minutes late $40.00
3. 30 mins-1hr late $50.00
REFUNDS - Camp refunds will be issued with mees.dical documentation or if requested at least 5 calendar days prior to the first meeting. Refunds will be prorated. A $15.00 processing fee applies for each activity session refunded. Requests must be made by email to community.classes@santamonica.gov. Material fees are not discountable and are nonrefundable.and are nonrefundable.
REFUNDS FOR DUPLICATE/MULTIPLE ENROLLMENTS resulting from multiple registration submissions (at one or more offices or via online registration) will be subject to a $15.00 processing fee for each activity session refunded.
Makeups will not be offered for days missed by the student. All class dates, times, locations, and instructors are subject to change without notice.
FA Type
Optional Community Classes/Aquatics
Location
Douglas Park Clubhouse at Douglas Park Building
Instructor
Sarah Goldman
Anna Flynn
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