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The Science of Ice Cream, Soda Pop and Candy

Monday, October 3, 2016 - Monday, November 7, 2016
Ages 6-10 · Co-Ed
St. Mary's French Immersion Catholic School 124 Gibbs Street Sault Ste MarieONCanada  P6A 5H6
Monday, October 3, 2016 - Monday, November 7, 2016
Ages 6-10 · Co-Ed
St. Mary's French Immersion Catholic School 124 Gibbs Street Sault Ste MarieONCanada  P6A 5H6

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The Science of Ice Cream, Soda Pop and Candy

Oct 03 - Nov 07

Ages 6-10

St. Mary's French Immersion Catholic School

Starting at

C$90.00

Meeting Dates

From Oct 03, 2016 to Nov 07, 2016

About This Activity

Ever wonder why ice cream never gets really hard in the freezer or what put the pop in soda? Here’s your chance to find out! We will be investigating the science behind a few of our favorite snacks. Science has never tasted so good!

Organizer Info

  • CLUB SCIENTIFIC SSM

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Map & Direction

St. Mary's French Immersion Catholic School 124 Gibbs Street Sault Ste MarieONCanada  P6A 5H6
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