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This class is for kids ages 4-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this three session class. Responsibility will be divided up based on behavior, age and willingness to learn!
What?s on the menu?
Week 1: Cinnamon Roll Dippers & Cheese-it Crackers
Week 2: Nutella and Banana stuffed Crescent Rolls & Brownies
Week 3: Pizza sticks & Cheese Danish
YMCA of Greater Seattle