Consider how there’s constantly a new style in clothes and cars popping up, and the same goes on with Desserts and the latest sweets. With a savvy pastry chef you’ll be in the know. You’ll create a luscious line of cupcakes and you’ll also take on cake pops, cream tarts, pie in a jar, and the power of flowers. All in all, you’ll make hip/fine desserts and you'll become an expert desserts chef of all the current crazes. Instructor: Dawnula Koukol NO CLASS 11/27!