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Future Chefs- September

Monday, September 12, 2016 @ 6:00 PM (PDT) - Monday, September 26, 2016 @ 7:45 PM (PDT)
Ages 5-12 · Co-Ed
Matt Griffin YMCA 3595 S 188th St SeattleWA  98188
Monday, September 12, 2016 @ 6:00 PM (PDT) - Monday, September 26, 2016 @ 7:45 PM (PDT)
Ages 5-12 · Co-Ed
Matt Griffin YMCA 3595 S 188th St SeattleWA  98188

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Future Chefs- September

Sep 13 - Sep 27 (Monday)

6:00 PM - 7:45 PM

Ages 5-12 · Co-Ed

Matt Griffin YMCA

Starting at

$10.00

Cinnamon Roll Dippers & Cheese-it Crackers

Sep 13 (Tuesday)

6:00 PM - 7:45 PM

Ages 5-12 · Co-Ed

Matt Griffin YMCA

Starting at

$12.00

Nutella and Banana stuffed Crescent Rolls & Browni

Sep 20 (Tuesday)

6:00 PM - 7:45 PM

Ages 5-12 · Co-Ed

Matt Griffin YMCA

Starting at

$10.00

Pizza sticks & Cheese Danish

Sep 27 (Tuesday)

6:00 PM - 7:45 PM

Ages 5-12 · Co-Ed

Matt Griffin YMCA

Starting at

$12.00

About This Activity

Description

This class is for kids ages 4-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this three session class. Responsibility will be divided up based on behavior, age and willingness to learn!

What?s on the menu?

Week 1: Cinnamon Roll Dippers & Cheese-it Crackers

Week 2: Nutella and Banana stuffed Crescent Rolls & Brownies

Week 3: Pizza sticks & Cheese Danish






Sub-Activities

Organizer Info

  • YMCA of Greater Seattle

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Map & Direction

Matt Griffin YMCA 3595 S 188th St SeattleWA  98188
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