About This Activity
Description
In this hands-on class, youth will spend a fun fall afternoon making delicious treats and learning new cooking skills. Participants will be able to enjoy the treats in class as well as take some home to enjoy with friends and family. On the menu: Cinnamon Streusel Apple Muffins; Butterscotch Fudge; Pumpkin Mousse with Cranberry Drop Cookies; and Baked Alaska.Location
Vil. Ctr: Community Room C at Village Center
Vil. Ctr: Warming Kitchen at Village Center
Instructor
Chef Joel Olson
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