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Young Chefs' Academy

Monday, July 11, 2016 - Friday, July 15, 2016
Ages 11-18 · Co-Ed
St. Clair College 2000 Talbot Road West WindsorONCanada  N9A 6S4
Monday, July 11, 2016 - Friday, July 15, 2016
Ages 11-18 · Co-Ed
St. Clair College 2000 Talbot Road West WindsorONCanada  N9A 6S4

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Young Chefs' Academy

Jul 11 - Jul 15 (Monday, Tuesday, Wednesday, Thursday, Friday)

9:00 AM - 3:00 PM

Ages 11-18

St. Clair College

Starting at

C$325.00

Meeting Dates

From Jul 11, 2016 to Jul 15, 2016

Each Monday from 09:00 AM to 03:00 PM

Each Tuesday from 09:00 AM to 03:00 PM

Each Wednesday from 09:00 AM to 03:00 PM

Each Thursday from 09:00 AM to 03:00 PM

Each Friday from 09:00 AM to 03:00 PM

About This Activity

Do you love the ‘FOOD NETWORK’ on TV and want to learn how to cook like the pros? Taught by our Red Seal chefs, each action packed day will be technique and skill driven and culminate in a delicious meal. The series will cover knife skills, salads & vegetable cookery, breakfast and brunch, making fresh pasta & pasta sauces, poultry & meat cookery, side dishes and more. The final class will be a culinary competition in which teams of two will compete for the title of “Advantage Master Chef” and a special prize!

Organizer Info

  • Advantage Skills Academy at St. Clair College

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Map & Direction

St. Clair College 2000 Talbot Road West WindsorONCanada  N9A 6S4
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