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This is for WAIVERS only so I can keep your young chefs safe! Please be sure to register your aspiring chef/foodie here at least ONE week prior to the start of cooking classes. PLUS be sure to register them with W.O.E. to be added to our roster. They may want to bring a reusable to-go box to VegeCooking club for any possible leftovers and drinks need to be in a spill-proof container, please. If you have any questions, please reach out to Chef Tracy at tracyfettinger@vege-coking.com OR 912-552-1799
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