Mini Chefs - Holiday Baking
Nov 04 - Dec 23 (Friday)
1:00 PM - 2:15 PM
Ages 3-7 · Co-Ed
Upper Main Line Branch
From Nov 04, 2016 to Dec 23, 2016
Each Friday from 01:00 PM to 02:15 PM
This activity is closed to further registration.
Learn the basics of baking as kids measure, mix and stir their way through the holidays. Skills taught include prep work, measuring, proper utensil use and kitchen safety. Kids will bring home a recipe book filled with holiday recipes to enjoy at home. An appetite for fun is required.
Arts and Learning
Room: Kitchen Classroom - Carriage House at Upper Main Line Branch
YMCA OF THE GREATER BRANDYWINE