Instructor: Ms. Lauren Soto-Figueroa, Murray Teacher Day/Dates: Friday - Sept. 13, 20, 27 Oct. 4, 11, 18, 25 Sessions: 7 x 90 minutes Time: 3.10 - 4.40 pm Room: K4 Class Size: 26 Students will become introductory chefs as they explore the world and art of cooking through literature, culture, and science. This class changes in each session and we never duplicate recipes so each time you take this class you will learn to prepare something new and different. Students will learn the basics of cooking materials, collect recipes and notes through an interactive notebook (cookbook), and explore in basic recipes as well as seasonal specialties. Each class students will learn, cook, and taste/take home food and recipes related to cultural foods around the world, connected to literature and also explore how cooking is related to math and science. They will learn vocabulary, how to use certain items, food and kitchen safety and become junior chefs! Students get an apron and cookbook with all recipes and learning as well as certificate at the end of the two weeks. Not to mention, the kids get to eat what they make. Yum! Please let instructor know of any food allergies and we encourage students to wear comfortable clothing and tennis shoes. Looking forward to guiding your child around the world through making and tasting! Bon appetit!