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WEEKEND CULINARY BOOT CAMP

Chef Walters Cooking School

Friday, January 27, 2017 - Sunday, January 29, 2017
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
Friday, January 27, 2017 - Sunday, January 29, 2017
Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903

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What's Included

One of our most popular courses ever! Learn the basics of modern techniques from a professional chef, and then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and enjoy dozens of repeatable and eminently succulent dishes. This three-day series is ideal for the beginner or intermediate cook who wants to build a strong foundation for lifelong culinary adventures. If you are visiting Rhode Island for the weekend, this full-immersion session is for you. Menu: The three day culinary immersion include a variety of recipes from sauce-making and stocks to fresh pasta, gnocchi, vegetables and delectable protein dishes. This course is designed to enhance further your culinary horizons while teaching new professional techniques just like pros do. Total recipes about 18. Lunch included with wine. Reserve: carmela@chefwalter.com or 401.273.2652 / In the event of cancellation payment may be applied for other classes offered in the future or full reimbursement. No refund will be given if canceled 7 days prior to class. Add a History and Culinary Walking Tour of Federal Hill Tour $ 10.00 per Person Extra

About This Organizer

Chef Walters Cooking School opened in the winter of 1995. Our philosophy has been the sharing of cultures, foods and diversities in the world of gastronomy. We focus on regionalism, nutrition, celiac and new flavors. Our motto" we teach everyone the art of cooking and living well". We have certainly succeeded. Our facilities are located in the center of the Historical Federal Hill Section of Providence Rhode Island. The school also include a television studio used for filming commercials, marketing segments and television cooking shows as well as team building seminars and cooking classes.
Our classes are for everyone interested in learning new techniques, flavors and ethnic diversity. Great setting, lively organization and entertainement. All classes are hands-on as well as demos and tastings. Certified Professional Master Chefs instructors with National and International reconition and Food Network winners. Awarded "Best Proprietary Cooking School" Currently with additional facilities in Dubai, Italy, Beijing.

 

Organizer Info

  • Chef Walters Cooking School

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Chef Walters Cooking School 286 Atwells Avenue ProvidenceRI  02903
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