About This Activity
Description
We're sorry, but this activity is over. The last meeting was Friday, April 8, 2022.
This hands on cooking camp is designed for the littlest chefs, giving them the chance to touch, feel and create while learning the basics of cooking. International favorites will be explored!
$30 non-refundable material fee payable to instructor on first day of camp. Please bring a healthy lunch and drink. Children must be able to attend camp on their own. Children will not be permitted with a runny nose or cough.
Food allergy notice: Please be advised that food prepared in camp may contain ingredients such as milk, eggs, wheat, soybean, peanuts, and tree nuts.
The City of Santa Monica continues to place the highest value on the health and safety of our community. Additional safety protocols and procedures such as social distancing and face masks may be implemented as directed by current LA County Department of Public Health Guidelines.
PRIORITY ONLINE REGISTRATION for Santa Monica residents begins Wednesday, January 26 at 6 a.m. Non-resident registration begins Wednesday, February 2 at 6 a.m. Online registration is required. Walk-in registration is not available.
REFUNDS - Camp refunds will be issued with medical documentation or if requested at least 5 calendar days prior to the first meeting. Refunds will be prorated. A $15.00 processing fee applies for each activity session refunded. Requests must be made by email to community.classes@santamonica.gov. Material fees are not discountable and are nonrefundable.and are nonrefundable.
REFUNDS FOR DUPLICATE/MULTIPLE ENROLLMENTS resulting from multiple registration submissions (at one or more offices or via online registration) will be subject to a $15.00 processing fee for each activity session refunded.
Makeups will not be offered for days missed by the student. All class dates, times, locations, and instructors are subject to change without notice.
FA Type
Optional Community Classes/Aquatics
Location
Douglas Park Clubhouse at Douglas Park Building
Instructor
Sarah Goldman
Anna Flynn
Discuss This Activity