About This Activity
A pastry chef invites you to turn out delicious desserts that are selected to win you over. Think of tortes & cakes, crumbles and pies, wildly creative cookies and creme brulees - and imagine what might be special from far parts of the world. You’ll learn much about folding, zesting, tempering, presentation, and decoration - and you'll be all about great recipes and the best tricks of the trade as you create delicacies that will look scrumptious and taste delicious. **Please alert any dietary restrictions when registering so the instructor can try their best to accommodate** Instructor: MayLing Chim
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