Cooking: Northwest and Local [A]

Monday, July 18, 2022 - Friday, July 22, 2022
Ages 10-15 · Co-Ed
Coyote North 12325 Lake City Way NE SeattleWA  98125
Monday, July 18, 2022 - Friday, July 22, 2022
Ages 10-15 · Co-Ed
Coyote North 12325 Lake City Way NE SeattleWA  98125

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Cooking: Northwest and Local [A]

Jul 18 - Jul 22 (Monday, Tuesday, Wednesday, Thursday, Friday)

2:00 PM - 6:00 PM

Ages 10-15

Coyote North

$300.00

Meeting Dates

From Jul 18, 2022 to Jul 22, 2022

Each Monday from 02:00 PM to 06:00 PM

Each Tuesday from 02:00 PM to 06:00 PM

Each Wednesday from 02:00 PM to 06:00 PM

Each Thursday from 02:00 PM to 06:00 PM

Each Friday from 02:00 PM to 06:00 PM

About This Activity

Local and sustainable food is the way of the future. Learn how to cook in this fun, creative culinary course that will draw on the bounty and diverse food scene of the PNW! Students will come away with PNW inspired recipes, knife skills, the culinary art of creating and plating food, and leadership skills that will help them develop confidence in any kitchen environment. Grounded in cooking fundamentals, this class will teach students how to make their own appetizers (including homemade cheese and dumplings), entrees (poaching and sautéing), and desserts (eclair swans and caramel nests). For their final project, each student will be supported to make their own unique recipe pulling from what they learned and adding to it by bringing in their own cultural background and imagination. **Please alert any dietary restrictions when registering so instructor can try their best to accommodate** Teaching Artist: Emma Rogers

Organizer Info

  • Coyote Central

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Coyote North 12325 Lake City Way NE SeattleWA  98125
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