Instructor: Ms Lemus Ready for a sweet adventure into the world of Candy Science? Join in on this exciting enrichment class, where you will get to explore a variety of science concepts using candy as our main tool. Each session will involve fun, hands-on experiments that will make learning engaging and delicious. From understanding states of matter with chocolate melting experiments to exploring density with candy in liquids, and even learning about chemical reactions with fizzy candy, this class will make science irresistible and tasty! ATTN: We will be consuming candy in this enrichment class. Attached is a list of candy we will be using: Chocolate bars (milk, dark, and white chocolate), Gummy candies (bears, worms, etc.), Jellybeans, Jolly Ranchers, Lifesavers, Sugar (to make rock candy), Pop Rocks, Skittles, M&Ms, Carbonated soda, Mini marshmallows, Gum drops, Licorice, Hershey's Kisses, Starburst, Tootsie Rolls, and Sour Candies.
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