Let your senses be your guide as you become a culinary expert in this fun, interactive cooking class. Students will learn to read recipes and properly use a variety of kitchen tools as they prepare delicious appetizers, entrees and desserts. 8 Tuesdays, January 21, 28; February 4, 11, 18, 25; March 4, 11 Grades 1-3 Minimum 6 students; Maximum 10 students
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